JoJo by Jean-Georges Menu
Introducing the Menu at JoJo by Jean-Georges
Located in a charming brownstone on the Upper East Side, JoJo by Jean-Georges offers an inviting blend of modern and vintage aesthetics. Renowned chef Jean-Georges Vongerichten presents a well-curated menu that caters to diverse tastes, featuring standout dishes like the Seared Faroe Island Salmon and Maine Lobster—perfect for a romantic dinner.
The restaurant’s vibrant atmosphere makes it ideal for social gatherings or intimate dining. Highlights include unique tableware and attentive service that enhance the experience. Diners rave about the Crispy Skin Organic Chicken and the delightful desserts, including the Jumbo Chocolate Chip Cookie. With options for vegans and a cozy outdoor seating area, JoJo seamlessly combines upmarket dining with relaxed comfort, making it a must-visit in NYC.
Starters
Broccoli and Kale Salad
6-minute egg, Parmesan, Mustard Vinaigrette with Herbs.
Escarole and Apple Salad
Gorgonzola and Basil
Spicy Yellowfin Tuna Tartare
Lettuce Cups, Avocado and Shiso.
Warm Seafood Salad
Avocado, Citrus-Shallot Dressing and Parsley.
Add chicken breast
Add salmon
Crushed Beets
Lemon Yogurt and Pink Lady Apples
Green Asparagus Salad
avocado, mushroom and hollandaise
"Everything" crusted Calamari
Avocado-Jalapeo Salsa Verde
Burrata
Summer Stone fruit with fresh wasabi, shiso and lime
Gem Lettuce and Strawberry Salad
Gorgonzola Dolce and Basil
Greek Beet Salad
Feta, Black Olives and Red Wine Vinaigrette with Herbs
Burrata with Fig Compote
Aged Balsamic Vinegar and Tarragon
Peekytoe Crab Salad, Mustard Melon Juice and Shaved Fennel
Butternut Squash Minestrone
Sourdough Croutons and Basil
Warm Shrimp Salad
Tender Greens, Avocado, Tomato, Champagne Beurre Blanc
Sunflower seed hummus and crudite
Crispy Cornmeal crusted calamari
Avocado-jalapeno salsa
Lightly Fried Hopper Shrimp
Bottarga and Lemon Aioli
Burrata with Rhubarb Compote, Arugula and Basil
Butternut Squash Soup
with Parmesan and Croutons
Endive and Sugar Snap Pea Salad
Parmesan and Herbs
Burrata, Pumkin Seed Gremolata, Grilled Sourdough
Heirloom Tomatoes and Basil, Shaved Red Onion, Sherry Vinaigrette
Frisee Salad, Champagne Mango, Goat Cheese, Black Olive
Chilled Artichoke, Mustard Mayonnaise, Chervil and Lemon Dressing
Peekytoe Crab Dumplings, Celeriac and Meyer Lemon Tea
Red Snapper Ceviche, Rhubarb, Strawberry, Basil
Escarole and Apple Salad, Gorgonzola, Basil
Fluke Sashimi, Yuzu, Mandarin Orange, Wasabi
Warm Seafood Salad, Avocado, Citrus-Shallot Dressing, Parsley
Escarole and Citrus Salad, Gorgonzola Dolce, Basil
Three Grain Salad
Baby Spinach, Apple, Pear, Goat Cheese
Seared Faroe Island Salmon
Corn pudding and marinated cherry tomatoes.
Steamed Red Snapper
Summer Beans, Scallion, Ginger and Lime
Maine Lobster
Roasted in the shell with herb butter, french fries and lemon.
Crispy Skin Organic Chicken
Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins.
Wagyu Beef Tenderloin
Sweet and spicy piperade and crunchy potatoes.
Marinated Charred Duck Breast
Berries Cooked in Port, Glazed Baby Turnips and Lemon Verbena
Pepper Crusted Wagyu Beef Tenderloin
Bearnaise, Tomato Confit and Crispy Onion
Spice Crusted Faroe Island Salmon
Coconut Lime Infusion, Herbs and Fennel
Roasted Black Sea Bass
Chanterelles, steamed with lemon and parsley
Rack of Lamb with Chili Crumbs, Braised Artichokes, Peas
Cheddar Cheeseburger and Fries
Russian dressing, crispy onions and yuzu pickles
Simply Prepared Sauteed Salmon
Shihito peppers and preserved lemon-olive dressing
Simply Prepared Red Snapper
Shihito peppers and preserved lemon-olive dressing
Simply Prepared Organic Chicken
Shishito peppers and preserved lemon-olive dressing
10oz Aged Strip Loin
Shshito peppers and preserved lemon-olive dressing
Pumpkin Seed Crusted Salmon
Roasted Squash, Almond, Sumac, and Vanilla Condiment
Seared Beef Tenderloin
Summer Squash Roasted with Parmesan Scotch Bonnet Emulsion
Roasted Black Sea Bass, Carrots, Lemon-Leek Emulsion
Market Vegetables, Sweet and Sour Jus
Seared Salmon, Corn Pudding, Tomato Salad
Trompetti Pasta, Sungold Tomato, Lemon Goldbar Squash, Chili
Steamed Black Sea Bass, Celeriac Tartar Sauce Warm Brussel Leaf Salad
Porcini Crusted Salmon, Warm Leek Vinaigrette
Roasted Cauliflower Grenobloise
Pickled Cherry Peppers, Sourdough Croutons
Trompetti, Mushroom Walnut Bolognese, Celery, Mint
Duck Breast Charred with Spice, Coconut Lime Infusion Red Chilies, Roasted Caraflex Cabbage
Roasted Faroe Island Salmon
Roasted Faroe Island Salmon, Broccoli Ginger-Chili Vinaigrette
Entrees
Sides
Roasted Summer Squash
crushed herbs, sea salt and lime
Sauteed Corn
Scallions, jalapeno and lime.
Mashed Potatoes
French Fries with Herbs
Broccoli Rabe
Lemon and Chili
Roasted Asparagus, green chili and mint
Spring Vegetables, Fava Beans, and Ramps
Wild Rice with Scallions, Ginger and Turnips
Sauteed Corn, Scallion and Jalapeo
Market Carrots, Roasted Garlic, Paprika
Tender Green and Yellow Beans, Olive Oil, Sea Salt
Roasted Asparagus, Green Chili, Mint
Roasted Brussels Sprouts, Prosciutto and Pear Mustard
Carrot Cake
by the slice
Jumbo Chocolate Chip Cookie
Pistachio ice cream
Vanilla Ice Cream (pint)
Strawberry Sorbet (pint)
Carrot Cake with Cream Cheese Frosting (serves 8 to 10 guests)
Whole cake
Vegan Chocolate Layer Cake (serves 8 to 10 guests)
Whole Cake
Bread Pudding with Prune, Armagnac and Fig
Butterscotch Pudding
Creme fraiche, Sea Salt and Shortbread Cookies
Bouch de Noel
vanilla, hazelnut and praline
Warm Chocolate Cake
Sour Cherry Pie la Mode
Breads Bakery Jean Georges Mixed Berry Babka
Limited edition
